Coffee Bean types of coffee beans: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce different flavors. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are one of the varieties of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter flavor profile and are frequently used in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee in the world with 75% of the global coffee beans produced. Arabica beans are sweeter and less acidic than Robusta and come in different flavour profiles. The flavor and aroma of coffee can be affected by the conditions in the conditions in which it grows and the methods of processing used.

The word "coffee" comes from the Arabic word for berry and coffee beans are fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energy-rich after eating these berries, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at high quality coffee beans altitudes, and they are capable of thriving in cold temperatures and plenty of rain. This is one of the reasons that Arabica is considered to be the most delicious coffee.

Many specialty coffee roasters and shops insist on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique signature coffees, which can be used in different brewing methods. Blending can be used to control the flavour, aroma and body as well as the acidity of the coffee. It is typically preferred to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans are the second most coveted type of coffee bean around the world. They contain more caffeine per bean and are more resistant against pests and diseases. They also have higher levels of chlorogenic acids, which are antioxidants naturally found in. However, these acids may cause oxidation in the coffee brewing process and may produce undesirable flavors.

The plant is more robust than the arabica and may grow in less favorable environments. It is tolerant of warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cheaper crop to cultivate.

While it might seem contradictory, Robusta beans are often blended with arabica beans to create coffee beans near me blends. If you notice names like Uganda or Kenya on a coffee bag, it's possible that there is also some robusta.

Although some roasters only use arabica beans, most do combine both varieties to lower costs and preserve the quality. In order to preserve the quality of the flavor, it's essential to select a top-quality bean from a supplier you are confident with. This can be done by purchasing your beans direct from a farmer.

Liberica

Liberica beans have a shape similar to a football, which is why they are different from other coffee beans. They are characterized by a smell that is fruity, floral and smokey. They are often added to other coffee bean varieties to provide a more intense, fuller flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal for growing at home. It is possible to purchase the seeds on the internet from a variety of sources, however it is best to Bulk Buy Coffee Beans locally-owned producers to ensure the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Excelsa is a different type of coffee bean. It was previously classified as a distinct species, but has since been classified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20-30-foot coffee plants at medium altitudes. They have a distinct flavor that is both fruity and tart, which has made them a popular option in blends made by home. They are also lighter on flavor and caffeine than Arabica and Robusta and Robusta, yet they have an unusual richness of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, despite being the fourth most popular. They were actually thought to be to be a different species of coffee until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee beans are shaped in the shape of a teardrop and are dark and mysterious in taste. They are often blended to give extra body and a full tart, ripe fruit flavor.

Arabica beans are the most popular, and are known for having an apricot-like flavor. They thrive in tropical, warm climates as well as at higher altitudes. They also have a bit of acidity. If brewed and roasted correctly they may have notes like chocolate, nuts or even fruit.

Robusta is the second most-loved coffee in the world, and makes up around 40% of all coffee consumed around the world. Robusta beans are more round and smaller, but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

After having a better understanding of the four most popular varieties of brew, it's time to select the best brew. If you prefer a delicate and smooth flavor, choose an arabica bean, or a blend consisting of robusta beans and arabica beans.