Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce distinct flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, a type Liberica which is grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile and are frequently used in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee worldwide, making up 75% of global coffee bean production. Arabica beans are milder and sweeter than Robusta, and come in different flavors. The taste and aroma components of a cup of coffee can differ greatly based on the climatic conditions and processing methods used to produce it.

The word "online coffee beans" is derived from the coffee bean shop Arabic word meaning berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized after eating these berries, and that the cultivation of coffee soon spread across the world.

coffee bean shop beans can be grown at higher altitudes, and they are capable of thriving when exposed to cold temperatures and plenty of rain. This is one of the reasons why Arabica is regarded as the best tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical source of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique signature coffees, which can be used in many different brewing techniques. Blending can control the aroma, flavor and body, as well as the acidity of coffee. It is usually preferred to get a consistent and balanced flavor that appeals a wide market.

Robusta

Robusta beans are the second-most popular kind of coffee bean in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation in the coffee brewing process and can cause undesirable flavors.

The plant itself is more resilient than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and does well in direct sun. It produces more 500g Coffee beans (https://sefaatas.com.tr/) per plant and is growing faster than arabica. This makes it a more economically viable crop to cultivate.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to create coffee blends. If you notice the names of countries like Uganda or Kenya listed on a coffee bag then it's likely that there's a bit of robusta too.

Although some roasters only use arabica beans, the majority use blend both varieties to lower costs and preserve the quality. To preserve the quality of the flavor, it's crucial to select a top-quality bean from a supplier you trust. This can be done by buying your beans directly from farmers.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other varieties of coffee beans. They have a scent that is fruity, floral and smokey. They are paired with other types of coffee beans to give them a richer and more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot climates and can thrive at low altitudes. They also have a much more resistant to diseases than Arabica and Robusta.

These characteristics make them ideal to grow at home. You can find the seeds on the internet from several sources, however it is best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica unroasted coffee beans plants are fertile deep volcanic soils with moderately acidic pH, and sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once considered a separate species but was re-classified as a subspecies of Liberica. The coffee beans that are oval in shape are grown on large coffee plants, which can grow to 20-30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for blends in the home. They are also lighter on scent and caffeine than Arabica and Robusta, but still have an unusual quality of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were actually regarded as an entirely different species of coffee until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's coffee production. The beans have a distinctive teardrop shape and have a dark, mysterious flavor. They're typically used in blends to give extra body and a full, tart, ripened fruit flavor.

Arabica beans are the most popular, and are known for having a sweeter taste. They thrive in warm, tropical climates as well as at higher altitudes. They can be a bit acidic. If brewed correctly and roast, they can have notes of nuts, chocolate, or even fruit.

Robusta is the second most sought-after coffee worldwide, and makes up around 40% of the coffee bean suppliers near me consumed in the world. Robusta beans are more round and smaller, but contain twice as much caffeine as Arabica. They are also bitterer than the other two types and have an earthy and woody taste.

After having a better understanding of the four most common types, it's now time to select your favorite brew. If you're looking to enjoy a smooth mild flavor, go for an arabica bean or a blend of arabica and robusta beans.