Beverage Dispensers: Some establishments, like quick food and quick informal restaurants, could have self-service beverage dispensers, while others could have them at wait stations. When selecting a dispenser, consider which model and what number of smooth drink options you want to serve. Ice Machine: Ice machines are a significant beverage service element at any restaurant, cafe, or bar to maintain drinks cold once you serve them. Companies with a beverage-focused operation might use ice to make smoothies or blended cocktails.
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